We do, though. We don’t have to accept everything that’s offered. To stay with the texts for now, there’s quite a few cases where mendicants rejected offerings, including the Buddha. They rejected meals if they had already eaten or already accepted an invitation from somebody else. In one case which surprised me the Buddha rejected food that had certain blessing chanted over it. They rejected items that were not allowable. And they rejected things they simply didn’t need or want, like when they already had a bowl and were offered another.
What is not allowable, unless you’re sick or were invited, is to ask for specific foods. But that is the case regardless of what you eat. It is always allowable to reject food.
As to rejecting meat, of course Mahayana traditions are generally vegetarian. But also in the Sri Lankan Theravada tradition it quite normal for monks to be vegetarian. Meat is much more rarely offered there anyways, compared to for example the Thai tradition. But when it is offered, it is okay to reject it. I was asked to hold my hand above my bowl if people offered meat to signify I didn’t want it. That was considered fine. Everybody was used to it, at least where I was.
In case of meat there are even specific cases we HAVE to reject it, as somebody pointed out before. Apart from reasons to reject other foods, these are:
- if it is of certain animals, like horses, dogs, snakes, lions and others.
- if we know or suspect it has been killed for the sangha.
Some more personal thoughts outside of the texts:
As to (1), some of the unallowable meats were considered inappropriate by the general populace. So people asked the monastics not to eat them either. Now, many rules in the Vinaya are a response to society’s norms, so they can change depending on time and place. We currently live in a society where meat slowly is becoming less acceptable, especially among Buddhists, more and more of whom are vegetarian/vegan. Therefore, in my opinion, it is not unreasonable for individual monastics to consider extending the rejection of meat to other animals too, following the general example of the laity. It is definitely allowable to do so, but if people would start demanding it of the sangha, perhaps it could even be considered a duty one day. For example, a prominent lay devotee here last year gave a whole talk on vegetarianism at the temple. That’s not something which would have likely happened a number of decades ago, indicating that times have changed. Also, threads like these pop up all the time. To me, in light of the background of this rule, those are things to at least consider. Rules such as this are not just about the letter, imo. Why they are there in the first place I belief matters too.
As to (2), the background for this is not given in the texts, as far as I know. But it likely was to remove the laity from direct involvement in killing, and possibly also to reduce killing in general. (Trading in meat was also said to be wrong livelihood.) As I suggested before, without fridges in those days more meat would likely have been killed on the spot and on demand, which if done to offer to the sangha would not have been allowable. But in many places nowadays, with meat bought from supermarkets and coming from large slaughterhouses, this rule is essentially obsolete. In many places no-one kills themselves or orders animals to be killed anymore. For example, I can only remember ever expecting lobster of being killed specifically for the sangha.
Or is the rule really obsolete? Perhaps it again depends on how you look at it, whether you look at the letter or the intention behind the rule. Slaughterhouses now kill for nobody in specific, but they do determine their kill quota for the next period by their sales figures. If you buy a dead chicken for the sangha, next month (or whatever period they use) the slaughterhouse will kill one more chicken, at least on average. So although the first chicken wasn’t killed for the buyer (since it was already dead before it was bought), you could argue the buyer paid for killing the next chicken. So if the Buddha’s intention was to reduce people’s involvement in killing and meat trade, then how is that working out today? We will have different opinions on this, but one thing seems for sure: In many cases, in the Theravada tradition at least, the amount of killing is not reduced by Buddhists, and their involvement is just as (in)direct as everybody else’s.
This reflection surely won’t be enough reason for a sangha-wide rejection of all meat, but I think it’s worth considering still, for lay people, but also for monastics. Because in many situations it is no longer the case that monks and nuns arrive unannounced at a village and eat whatever leftovers there are, as it often happened in earlier days. We often don’t even eat the same things as the laity. Devotees know what monastics like to eat and often buy specifically what we desire. If we eat a lot of meat, or somehow let know we like it, they will buy more meat. If we do the opposite, they will buy less. I for one know for a fact that because of my abstinence less meat and dairy has been bought, and I think that as a result less animals got killed, or at least in the long run there will be. (Less killed both in slaughter and as a side effect in crop production.) Hence when I chant the daily food reflection and get to vihiṁsūparatiyā, ‘to reduce harm’, I reflect upon it like this: By eating no animal products I reduce harm. In that way abstinence also becomes helpful for the practice, because every day you eat out of compassion.
Anyway. I realize I’m drifting a bit. It’s no longer what the thread started out as. But I think this is an important topic now more than ever, so here’s my thoughts regardless. I hope I was considerate enough and won’t trigger anybody. All was shared out of metta, not out of annoyance or to tell people off or anything like that. You do you! (I was gonna say ‘live and let live’ but then realized… maybe not the right topic! )