The early Suttas emphasise on “leaving the household life” and “enter the house-less state”. …
When Bhikkhuni Sangha was established that became a problem, because female renunciants were not safe, wandering about without fixed abode…
However, when bhikkhus appeared in large numbers, kings (and other donors) gave land and “servants” to the sangha … intending to provide for the monks into the far future… Isn’`t this practise self-defeating? How can “land-owners” observe Vinaya rules?
Quotation from L. S. Dewaraja: “The Kandyan Kingdom … 1707-1782”, written 1972, revised 1988, repr. 2008, Colombo, page 187:
Services due to the Dedalgoda Vihara from its shares in the village of Dunuvila:
transport share:
tenants are Muslims, … 2 1/2 acres of ploughed land, 17 acres of garden, and 6 and 1/4 acres of “chena” (dry land suitable for growing vegetables etc.) … each tenant supplies one pack bullock for seven days, twice a year to carry paddy, the man who accompanies the bullock receives a naaliya of raw rice daily.
service shares:
1 acre of ploughed land, 8 1/2 acres of garden land, and 8 acres chena land …supplies eight men to cultivate three portions (aunams) of the vihara’s own land (muttettu), thresh and store the crop, thatch the granary, and the hall of the vihara, and present the chief bhikkhu with 16 laha (measures) of paddy per month. Each share furnishes one man to do ordinary low caste menial service at the vihara one month in the year. Eight tenants are required to carry the chief bhikkhu’s palanquin on journeys; also to attend to the vihara and do menial service at festivals and decorate the temple.
kitchen share:
tenants belong to the govikula (class), 8 and 1/8 acres of paddy land, 17 acres garden, 12 acres chena. These shares support men to be on duty in the temple, each man serving 15 days. During this period he has to cook gruel in the mornings for the monks, rice and curry for lunch, and do guard duty at night. Before his turn of duty is over he has to clean the floor of the kitchen. This share also provides four tenants to cook at the four festivals, each tenant to give presents to the chief bhikkhu, to feed the messenger sent from the temple, to supply 8 men to accompany the chief bhikkhu when travelling for one week each year.
Note that the “service share” supplies 8 low caste tenants, who carry the palanquin with the monk, but the “kitchen share” supplies 8 further high class (govinda) tenants, who accompany the travelling monk. So the monk travelled with a retinue of 16 attendants.
The Degaldoruva monastery is a famous historical establishment, endowed in this way during the Kandy period of Sri Lanka, after the bhikkhu sangha was re-established from Thailand (in 1753 AC). …
I have noticed such service given to monasteries in Thailand and Myanmar too, but there it is voluntary - at least at present. In this document from 18th century Sri Lanka it is a “payment in kind” for the use of monastery land…
When the British conquered the kingdom of Kandy, it was estimated that 1/3 of the arable land belonged to Buddhist temples, and was exempted from taxes to the king.